Bull City Farm's Adult Farm Camps
Most classes located on the farm
for anyone 12yrs and up
Sign up for cheese making Here
Virtual Cheesemaking Workshop
Class runs from 10am to ~3pm.
All specialized ingredients and equipment supplied (starter, coagulant and cheese molds).
Cheese making doesn’t have to be left to the professionals, you can make a lovely product right in your own kitchen and we want to show you how.
This year’s cheese making workshop season will look a little different from the past, we’re going virtual. Once we wrapped our minds around the idea of a virtual class, we started to get excited. Now we can work with cheese lovers all over the country, in safety of their own homes!
Participants will have the chance to work alongside Bull City Farm’s Samantha Gasson, who has 21 years of home and production cheese making experience in addition to decades of teaching home cheese making. As with our in-person workshops, we’ll start with a basic overview including milk quality, bacterial cultures, coagulants and techniques while we turn our milk into a beautiful piece of fromage heaven.
You’ll receive a starter, coagulant and molds the week before class. Local participants will have the option to pick up on Saturday from one of our farmers’ markets or from the farm. Those of you out of town will have your ingredients shipped.
We will use an online meeting platform so you can see Samantha and she can see you. There will be regular breaks, but we will not be able to do a live tour of the farm (our signal booster doesn’t reach outside our home). We will have a prerecorded tour for those of you who would like to get a sense of how we do things on the farm.
As this class fills up other dates will be made available.