Bull City Farm's Adult Farm Camps
All classes located on the farm
for anyone 14yrs and up
Kitchen cheese making runs from 10am to 4pm.
Kitchen Cheese Making
Making cheese in your kitchen is much easier than you might first think. This class covers all of the basics and will provide a framework for further experimentation. Taught by Bull City Farm’s own Samantha Gasson you will share in her 18 years of home and production cheese making successes and failures. We’ll start with a basic overview including milk quality, bacterial cultures, coagulants and techniques designed to get you started on your own cheese making journey. You will leave with the ingredients (except the milk) necessary to make your first batch of homemade cheese.
A light lunch will be provided including a salad, bread, cheese and a sampling of our pastured meats. We'd love it if you brought an example of what you were looking for in a good cheese to share.
We will tour the farm as the cheese making process allows so please bring shoes you don't mind getting dirty.